![Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook](https://www.uoguelph.ca/foodscience/sites/uoguelph.ca.foodscience/files/public/home/wsadmin/images/schmidt.gif)
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
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Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
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Figure 4 from Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods. | Semantic Scholar
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Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports
Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
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Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download Scientific Diagram
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