![IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome](https://pub.mdpi-res.com/ijms/ijms-22-08140/article_deploy/html/images/ijms-22-08140-g001.png?1627560697)
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
![Schematic illustration of the assembly process of casein and kinesin.... | Download Scientific Diagram Schematic illustration of the assembly process of casein and kinesin.... | Download Scientific Diagram](https://www.researchgate.net/publication/23401644/figure/fig2/AS:202558615363609@1425305145720/Schematic-illustration-of-the-assembly-process-of-casein-and-kinesin-Kinesin-are-bound.png)
Schematic illustration of the assembly process of casein and kinesin.... | Download Scientific Diagram
![Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology](https://pubs.acs.org/cms/10.1021/acsfoodscitech.2c00236/asset/images/large/fs2c00236_0008.jpeg)
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
![Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/3354a964-eadb-446b-ab57-d24b4f6d7627/idt12646-fig-0001-m.jpg)
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
![kappa-casein siRNA (h), shRNA and Lentiviral Particle Gene Silencers | SCBT - Santa Cruz Biotechnology kappa-casein siRNA (h), shRNA and Lentiviral Particle Gene Silencers | SCBT - Santa Cruz Biotechnology](https://media.scbt.com/product/kappa-casein-sirna-h-shrna-and-lentiviral-particle-gene-silencers-_36_17_g_361746.jpg)
kappa-casein siRNA (h), shRNA and Lentiviral Particle Gene Silencers | SCBT - Santa Cruz Biotechnology
![a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram](https://www.researchgate.net/publication/338257342/figure/fig1/AS:849178364235779@1579471307693/a-Schematic-representation-of-k-casein-micelles-in-conditions-used-in-this-study-b.png)